In our last classroom cooking activity of 2011, students made Confetti Rice Salad inspired by ChopChop’s Confetti Orzo Salad. We substituted brown rice for the orzo in the ChopChop version, to add whole grains and make the salad work for students with gluten sensitivities. Everyone loved it! You can find the recipe on page 36 of the Fall issue of ChopChop, or here . Ask your student/chef to help you make it at home to enjoy over the holidays!
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